Brunswick Hotel

The Brunswick Hotel is one of the last remaining hotels that once graced Liverpool Street. Established in 1827, twenty years after the settlement of Hobart, the hotel represents an important part of this country’s social history. The Brunswick Hotel bar boosts eight different beers on tap that includes Cascade Brewery’s finest beers (the oldest brewery in Australia), an evolving section of some of Tasmanian’s premium red and white wines both by the glass and bottle. The Brunswick Hotel also provides very fairly priced Hotel rooms that are the perfect choice for a centrally located Hobart stay. Our en-suite rooms come equipped with a fridge, tea & coffee and a flat screen TV. Our restaurant headed up by one of Hobart’s premium chefs, Tony Gamble, who has produced a menu that exemplifies locally sourced produce, meat, seafood and cheeses. These dishes leads themselves to be shared between friends or indulge on some of our pub classics, such as Marrawah Steak sandwich, our own Brunswick Lamb Burger, grilled calamari and our own hand cut fries. The Brunswick Hotel is the perfect place for a casual every day lunch and dinner catch-up or unwind. Not to mention a ‘Hobart Getaway’ for the weekend. With the longest chesterfield in Tassie (second longest in the world), comfy leather booths or tradition "sit at the bar" seating, we are ready for you at Hobart’s newest friendly local hotel.