Burger Haus

Burger Haus in Sorell, Tasmania, specializes in quality burgers, sides, and specialty shakes, with a menu designed to cater to various dietary needs, including children's meals and gluten-free options. All produce is locally sourced, ensuring freshness, and the restaurant prides itself on using 100% Tasmanian beef, lamb, and salmon, along with Australian farmed free-range chicken.

The dedicated team at Burger Haus is known for their friendly service and commitment to customer satisfaction, making each visit enjoyable. With a focus on homemade vegetarian patties and a wide range of meal options, there's something for everyone at this popular eatery.

Generated from the website