Tasmanian Quality Meats
Tasmanian Quality Meats, located in Cressy, Tasmania, is a family-owned and operated plant that has been processing exclusively grass-fed lamb, mutton, veal, and offal since 1997. With state-of-the-art facilities, they are capable of processing up to 17,000 lambs per week and serve both export and domestic markets.
Their award-winning Halal-certified meats can be found in various food service establishments, grocery stores, and fine dining restaurants, showcasing the premium quality of products like Lamb of Tasmania and Norfolk Plains. TQM is committed to providing superior taste while supporting local communities and maintaining high standards of accreditation. Generated from the website
