Culinary Kitchen

Tasmanian Pate, established in 1996, specializes in premium pate made from fresh Tasmanian ingredients. With a commitment to quality and safety, they offer a diverse range of flavors in various packaging sizes and have a successful history of co-producing pate for leading brands across Australia. Located on the Eastern Shore in Mornington, Tasmanian Pate benefits from efficient transport options for distribution across Tasmania and the mainland. The company is recognized for its quality assurance, boasting several certifications and accreditations that affirm their dedication to producing the finest pate products available. Generated from the website

The Fudge A'Fare, located in Lutana, Tasmania, is a boutique specialist company dedicated to producing handcrafted fudge since 1997. Known for its smooth texture and high-quality ingredients, the business prides itself on crafting award-winning fudge that is gluten-free and free from artificial flavors or colors. Owned and operated by locals, The Fudge A'Fare is committed to perfection at every stage of the fudge-making process, from mixing to packing. They offer a diverse range of flavors and sizes, catering to both retail customers and special events with personalized options. Generated from the website