Fish on the Edge
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Fish on the Edge is a family-owned seafood café located in Wivenhoe, Tasmania, offering a diverse menu that caters to various dietary needs, including gluten-free, vegan, and vegetarian options. With a focus on locally sourced seafood and ingredients, the café serves breakfast, lunch, and dinner in a casual atmosphere with exceptional customer service.
The menu features an array of dishes from fresh sushi to warm chowders, classic fish and chips, and gravy-covered schnitzels, ensuring there is something to satisfy every palate. With a dedicated gluten-free fryer and batter, Fish on the Edge makes it a priority to accommodate all guests while delivering fabulous meals in a clean environment.
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