La Cantara Artisan Cheeses
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La Cantara Artisan Cheeses, located in Smithton, Tasmania, specializes in Venezuelan and European-style cheeses crafted from 100% Tasmanian milk. The operation is rooted in sustainable farming practices, focusing on animal welfare and customer satisfaction, all while utilizing state-of-the-art robotic dairy technology on their 29-hectare farm.
Established in 2009 by qualified veterinarians from Venezuela, the farm's journey began when they moved to Australia and shifted from beef cattle farming to cheese production. With two main calving seasons ensuring a continuous milk supply, La Cantara offers a range of artisanal cheeses reflecting their commitment to quality and craftsmanship.
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