Launceston Gastronomy
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Launceston Gastronomy in Tasmania is a celebration of local culinary excellence, aiming to connect the community through sustainable practices and delicious food. The initiative focuses on nurturing relationships with local restaurants to promote a more responsible gastronomic experience, one plate of leftovers at a time.
Recognized as one of the world's top regions by Lonely Planet's Best in Travel 2025, Launceston Gastronomy proudly acknowledges the Tasmanian Aboriginal people as the traditional custodians of the land. With a commitment to integrating the 17 Sustainable Development Goals, this culinary movement emphasizes both respect for local heritage and a vision for the future.
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