SKS Indian Restaurant
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SKS Indian Restaurant, located in Devonport, Tasmania, was established in 1996 by Chef Sujeeth Kumar, who has an extensive background in catering technology and hotel management. Originally named Mahalandlaterren, the restaurant has evolved through various name changes, with its first Australian location opening in Toowoomba in 2003, receiving an enthusiastic response from the local community.
Offering a dine-in and takeaway menu, SKS Indian Restaurant serves a variety of traditional Indian dishes that reflect the chef's experience in 5-star hotels in Bombay and Ahmedabad. The establishment aims to provide an authentic Indian culinary experience in a welcoming atmosphere.
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