Tomos Kitchen

Biji Dining in Swansea, Tasmania, celebrates the vibrant flavors of Indian cuisine while highlighting local Australian produce. The pop-up venue, set in the charming tapas bar The Branch, offers a seasonal a la carte menu that evolves to showcase the best of Tasmania's produce infused with rich Indian heritage. With a commitment to sustainability and minimal waste, Biji Dining collaborates with local growers and small producers to create inventive dishes that reflect the cultural diversity of the region. The warm and inviting atmosphere, curated by Kelsey Walker, invites guests to enjoy a unique dining experience that honors community and exceptional food. Generated from the website