Tony Garth Fish Processors

Tasmanian Seafoods, established in 1969 in Margate, Tasmania, is a leading processor of Australian wild abalone and produces a variety of seafood products, including sea cucumber and whiting. Committed to sustainability, they harvest their seafood from the pristine waters of Australia, ensuring the highest quality for kitchens and restaurants worldwide. As the largest single quota holder in the industry, Tasmanian Seafoods actively engages with various industry bodies, reinforcing its role as a key stakeholder in the Australian seafood sector. Their focus on sustainable practices allows them to provide fresh, responsibly sourced seafood, which has been carefully hand-harvested for over five decades. Generated from the website