T's Chinese Restaurant

OPEN FOR BOOKINGS ONLY! All reservations must be made 24 hours prior, reservations made on the day will not be accepted. T's Chinese Restaurant is family own and operated catering business and specialise in "paddock to plate" "ANGUS BEEF, BERKSHIRE PORK & DORPER LAMB" are all farmed by the owners using low stress, free range stock management and the owners also grow their own chemical free organic produce. Here at T's Chinese Restaurant we believe that to make quality food you need quality produce and ingredients and nothing beats home grown organic produce and home grown beef, pork and lamb that had a happy life and no stress!