Adams International Foods

Mosaic Patisserie, located in Mordialloc, Victoria, is a haven for lovers of French pastry, founded in 2011 by the talented pastry chef Guillaume Dequidt. Each dessert, from buttery fruit-filled tarts to rich Basque cheesecakes, embodies a commitment to quality, flavor, and elegance, crafted with both precision and passion. The patisserie offers an exquisite range of individually crafted desserts, including airy mousse cakes and classic cheesecakes, all designed to elevate any occasion. With a focus on craftsmanship and flavor, Mosaic Patisserie also provides catering options, ensuring that every celebration is adorned with their signature elegant creations. Generated from the website