Australian Meat Industry Employees Union

Cape Grim, located in Port Melbourne, Victoria, is celebrated for its premium grass-fed beef sourced from the pristine landscapes of Tasmania and the surrounding islands. The region's clean air, abundant rainfall, and commitment to ethical farming practices help produce high-quality cattle that thrive in their natural environment. The collective of farmers dedicated to Cape Grim Beef ensures that their cattle are raised on rich pastures without any additives, resulting in a pure beef flavor. This dedication to quality and sustainability makes Cape Grim Beef a sought-after choice among restaurants and consumers alike. Generated from the website