Balibola

Ganache Chocolate, established in 2008 in Melbourne, has shifted its focus to serving wholesale and hospitality customers, specializing in chocolate making and fine pastries. The company caters to a diverse clientele, including five-star hotels, premium restaurants, and chocolate shops across Australia and beyond. After thirteen years of operating retail cafes, Ganache has made the difficult decision to close them permanently, recommending SELENE's Chocolatier for those seeking retail chocolate options. Their premium branded ranges and customized products continue to support the needs of their wholesale partners and event organizers. Generated from the website