Blue LOTUS Foods
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Blue Lotus Foods, located in Kilsyth, Victoria, specializes in producing premium organic tofu crafted from Australian-grown certified organic soybeans. Their traditional method of tofu-making includes soaking, stone grinding, and careful coagulation with nigari, resulting in a product renowned for its superior flavor and nutritional value.
With a history dating back to 1980, Blue Lotus Foods proudly adheres to environmentally friendly practices, using only soybeans grown without artificial fertilizers or pesticides. Their diverse range of tofu products caters to various culinary needs, making it a favorite among health-conscious consumers and cooking enthusiasts alike.
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