Bridgewater Bakehouse

Bridgewater Bakehouse, located in the small town of Bridgewater on Loddon, emerged from the vision of Patrick, a qualified baker, and Theresa O'Toole, who saw the need for a local bakery while managing their transport business. After transforming a former cellar door winery, they officially opened the bakery's doors to customers on December 26, 2011, following a significant setback caused by flooding.

Renowned for their delectable offerings, Bridgewater Bakehouse features a variety of savory pies, including roast lamb and curry, alongside their acclaimed vanilla slices, which are crafted with creamy custard and flaky pastry. Committed to quality, all products are made on-site by dedicated staff passionate about baking, ensuring a delightful experience for all who visit.

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