Cedar Meats Australia

Cedar Meats Australia, located in Brooklyn, VIC, is a third-generation family-operated business known for its globally recognized services in the meat industry. With state-of-the-art export premises, the facility is capable of processing up to 10,000 units per day, ensuring efficiency and high-quality products for customers worldwide.

Originating from a local butcher shop run by six brothers in Melbourne in 1984, Cedar Meats has expanded its offerings to include various brands that showcase its diverse product range, including lamb, mutton, goat, and veal. The company emphasizes animal welfare and quality in every aspect of its operations, which contribute to its esteemed reputation in the market.

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