Chae

CHAE, located in Cockatoo, Victoria, is a unique dining destination that reinterprets centuries of Korean culinary heritage in a modern context. Known for its authentic fermented condiments and traditional recipes, the restaurant offers a memorable degustation experience that pushes the boundaries of contemporary dining.

The passionate team at CHAE, led by Head Chef Chae, crafts a seasonal menu that features house-made fermented condiments, ensuring each dish reflects the rich flavors of Korean cuisine. With a focus on storytelling and craftsmanship, CHAE invites diners to embark on a culinary journey steeped in tradition.

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