CHC Training Curtis Howden Crhak

The Beverley Sutherland-Smith Cooking School, established in 1967, is one of Australia's leading culinary institutions, offering a wide range of food-related services including catering, food writing, and food styling. Founded by celebrated cooking personality Beverley Sutherland-Smith, the school features a commitment to utilizing homegrown produce and individualized attention for each client. In addition to cooking classes, the school provides a food consultancy service, helping clients design and plan memorable events with diverse menu options. With over 40 years of experience, Beverley shares her expertise through cooking DVDs, allowing enthusiasts to learn from her extensive culinary knowledge at home. Generated from the website