Let me say this was poor quality food The sweet and sour pork appeared to be spare ribs cut up into ...
Chef Lagenda
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Chef Lagenda, founded by Thomas Lee, offers an authentic taste of Malaysian cuisine in Melbourne, drawing inspiration from Lee's roots in Ipoh. With nearly 50 years of culinary experience, his family-run restaurant has become a beloved destination for those seeking traditional hawker-style dishes, emphasizing fresh ingredients and personalized service.
Known for signature dishes like Laksa and Ipoh Hor Fun, Chef Lagenda aims to evoke the comforting flavors of home, making it a go-to spot for Malaysian food enthusiasts in the west of Melbourne. The restaurant has garnered a loyal following over its 20-year history, with patrons raving about the delicious offerings and warm atmosphere.
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Reviews
During the 5-day in Melbourne, we had chicken burgers and coffee for breakfast on our first day arri...
So disappointed. Combination Hokkien Noodles (one of our favs) no available so we ordered the Shrimp...
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