Claw and Tail Seafood Oyster Bar

Chook Bar in St Kilda specializes in a variety of chicken dishes, showcasing a commitment to quality and welfare through the use of Lilydale free-range chickens. Their menu offers an array of recipes, from pies and salads to roasted options, all emphasizing the belief that chicken raised better tastes better. The establishment prides itself on supporting local farming and sustainability, ensuring that all products are sourced from Western Australia. With a focus on fresh, marinated, and crumbed chicken options, Chook Bar delivers delicious meals crafted from high-quality ingredients. Generated from the website

Meat and Greek in Windsor, VIC, invites diners to indulge in an authentic culinary journey focused on traditional Greek gyros. The menu features a variety of expertly seasoned meats, fresh vegetables, and creamy tzatziki sauce, all served in warm, fluffy pita bread. The establishment also offers a selection of delicious appetizers, salads, and platters that cater to groups, making it a perfect destination for sharing a delightful Greek meal. With a vibrant atmosphere, Meat and Greek celebrates the rich flavors of Greece in every bite. Generated from the website