Cooking on the Bay

Tonya is an experienced chef whose passion is food & cooking. Enjoy a unique cooking experience! Her first cooking school was on Queensland's glorious Sunshine Coast; for the past fifteen years, she has operated Cooking on the Bay, in Melbourne. Tonya loves teaching cookery, talking about food sharing Australia's wonderful, unique produce and cuisine. She welcomes you into her home for her fun, relaxed, informative, hands-on cooking classes. The cooking school kitchen is modern, bright, well-equipped and overlooks the beautiful St Kilda boat marina and looks out to Port Phillip Bay. During the class there is much foodie talk while cooking the dishes for the 3 or 4 course luncheon. Your luncheon is enjoyed at the beautifully set dining table with some well selected wines. Cooking brings people together in friendship based on mutual interest with the love of food at its heart. Come, enjoy a unique cooking class experience, take home excellent cooking techniques and a recipe booklet.