Davids Master Pot

Davids Master Pot in Melbourne offers a unique dining experience centered around the traditional Sichuan cooking method of Malatang. Guests can customize their hotpot by selecting ingredients from an open fridge, choosing their preferred soup base, and adjusting the spice level to create a personalized meal.

Since its establishment in 2018, Davids Master Pot has become a favorite among food lovers, providing an authentic taste of Sichuan with over 20 herbs and spices blended into their signature broth. The restaurant's decor reflects traditional style, bringing a piece of Sichuan culture to Melbourne's vibrant culinary scene.

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