Domaine Chandon Restaurant

Our traditions hail from the grand Champagne House Moët & Chandon, but our expertise is firmly planted in cool-climate Yarra Valley wine country. It is here that Chandon’s signature sparklings, wines with delicious méthode-traditionnelle complexity and finesse, are crafted. Experience our wines come alive with French-inspired dishes expertly prepared by Executive Chef Joshua Smyth. Alfresco dining or indoor serenity? You decide at the Domaine Chandon Restaurant, where the 270-degree view impresses alongside seasonal fare with a French twist. In summer, the terrace makes the perfect location for a long lunch. Bon appétit.