Flinders

Flinders in Port Melbourne is a premium meat company that has been supplying Australia's top chefs and home cooks since its inception in 2010. Founded by the father-son duo David and James Madden, the company has grown from a small micro-abattoir and farm on Flinders Island into a leading wholesaler and distributor of high-quality meats sourced from committed farmers across Australia.

Specializing in a diverse range that includes Wagyu beef, lamb, pork, chicken, and game, Flinders is dedicated to ethical farming practices and exceptional quality. The company also imports a carefully selected range of outstanding Japanese Wagyu, ensuring a premium product offering that meets the needs of chefs and food enthusiasts alike.

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