From Scratch Dough
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From Scratch Dough, located in Docklands, Victoria, specializes in premium wood-fired pizza bases made from high-quality ingredients, including OO flour from New South Wales and Melbourne's finest water. Established in 2020, they utilize a 25-year-old natural sourdough starter, allowing their dough to rest for 48 hours before being hand-stretched and stone-baked.
Designed for both home cooks and the food service industry, their products aim to elevate pizza-making with ease and consistency. With a focus on nutrition and digestibility, From Scratch Dough provides a quick and simple solution for anyone looking to create gourmet pizzas at home or enhance their restaurant menu.
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