Eating places
Country Fried Chicken
Country Fried Chicken, established in 1994 in Queensland, Australia, offers a healthier, non-greasy fried chicken alternative. With successful outlets across Australia and New Zealand, the brand differentiates itself through its use of cholesterol-free cottonseed oil, ensuring a tastier product.
The business model is designed for seamless integration into existing establishments, providing comprehensive training, installation support, and marketing material to boost revenue. Country Fried Chicken continues to expand its presence, supported by a strong network that benefits both new and existing partners in the food industry. Generated from the website
