Hurdle Creek Still

Mostly, we make Gin. An idea that was born from an aversion to getting up and driving to work in the morning and an appreciation for the calming effects of a libation poured over ice in the evening time. And so, Hurdle Creek Still came to be on the family property in the King Valley in March 2016. All of our products are made and bottled onsite in The StillHouse using local ingredients wherever possible. Our gins are vapour infused ensuing light, subtle flavours throughout. We offer a curated tasting by one of our staff of 6-7 products, with tonic or soda available, for $10 person, although the fee is waived with a subsequent 350ml bottle purchase.