Il Nonno Pasta

Il Nonno Pasta in Campbellfield, Victoria, is a family-owned business with over 60 years of tradition in artisan pasta making. Proudly 100% Australian made, their products are crafted using high-protein Australian semolina and free-range eggs sourced through sustainable farming methods.

The company's history is rooted in a rich family legacy, where the kitchen table served as a classroom, and the craft of pasta-making has been passed down through generations. Today, it is the next generation of women who have taken the helm, continuing the commitment to quality and connection in every bite.

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