Jacican

Jacican is skills-based cooking classes & five course-long lunches in the kitchen garden. In preserving cooking classes, you will learn to cook chutney, sauce, marmalade, jam, relish and homemade cordials from produce directly harvested from the garden, then bottled and labelled just like you brought it from the store. Jaci will explain the different preserving methods, why some things cook for a long time, why some are short cooks, why some preserves use a thickener and how to use the Fowlers Vacola method to preserve fruit and vegetables. In pastry cooking classes, you will learn to make puff pastry, lard, sweet shortcrust and ruff puff pastry all from scratch. Macarons have techniques and hints that you will only learn in a hands-on cooking class. Making your own box of lollies cooking class is just plain fun Jaci spends time in her kitchen garden planting and harvesting fruit and vegetables daily, which you will pick yourself up at Walk Amongst the Weeds lunch.