Jour

Jour is a vibrant eatery located in Collingwood, Victoria, offering a contemporary take on vintage French cuisine. With a focus on seasonal and organic ingredients, the menu features an imaginative selection of predominantly plant-based dishes, all crafted by head chef Simon Hoare.

The café boasts a bright, inviting atmosphere reminiscent of the Mediterranean coast, making it an ideal spot for casual dining or special events. Additionally, Jour provides a range of in-house made organic French-style pastries, all expertly prepared by their talented pastry chef, Laetitia Hoffman.

Generated from the website