Lets Tint It

Valentines Artisan Sourdough Bakery operates out of three locations in Rutherglen, Albury, and Wodonga, showcasing a passion for traditional sourdough baking using locally sourced ingredients. Their offerings include daily baked breads, fresh lunches, hearty sandwiches, homemade cakes, and locally roasted White Owl Coffee. Established in 1969, their unique sourdough starter is fed daily with rye flour and water, eliminating the need for artificial preservatives and ensuring a healthier product. With a commitment to quality, their artisan loaves are baked in a traditional stone-sole oven, delivering a robust flavor and satisfying texture without any animal fats, dairy, or chemicals. Generated from the website