Locanda Restaurant & Public Bar

Locanda Restaurant & Public Bar celebrates Local Produce. With an uncompromised focus on the best Victorian and locally sourced produce, Locanda's menu honours local and sustainable ingredients in their abundance and showcases a fresh and inspired menu with a nod to Italia. Nestled in the heart of Melbourne's iconic East End Theatre district, Locanda Restaurant and Public Bar offers sophisticated but relaxed dining. Fitted with high ceilings, Italian marble, iconic round bar, natural timber & plus velvets, the furniture's contemporary design elements instantly set a luxurious and exciting tone. Executive Chef, Bas Van Uyen, started his career in Cookery at age 14. Before commencing at Locanda, he was the Executive Sous Chef at Crown & Operations Executive Chef for the Lucas Group. He joins Locanda ready to influence the team with wholesome, home-made and local produce. Getting the best out of simple ingredients and working with Victorian Farmers to showcase the very best produce.