Melbourne Barra

Melbourne Barra, located in Bangholme, Victoria, specializes in the farm production and supply of high-quality live Barramundi, alongside other aquatic species such as Murray Cod and Southern Rock Lobster. Their products are cultivated on-site under controlled indoor conditions, ensuring sustainability and premium quality with a focus on flavor and texture.

The facility produces approximately 50 tons of fish annually, featuring Barramundi that is purged prior to delivery to enhance both taste and safety during transport. Melbourne Barra caters to a variety of needs, offering special orders and bulk deliveries six days a week, tailored for restaurants, aquaponics, and the public.

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