Mesob

Mesob is a traditional Ethiopian restaurant located in Northcote, Melbourne, offering a unique dining experience centered around communal eating. The restaurant specializes in authentic Ethiopian cuisine, featuring fresh dishes prepared with high-quality ingredients and traditional spices, including the signature berbere spice mix made by the chef's family in Ethiopia.

Guests are encouraged to share their meals, which are served on platters alongside traditional injera, a gluten-free flatbread made from organic teff flour. The ambiance is enriched with African music and staffed by team members in traditional attire, providing a cultural experience that complements the delicious food.

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