Music Room

The Meat & Wine Co provides one of the best steakhouse experiences in Melbourne. Located in a newly renovated building, our Southbank restaurant sprawls across three levels boasting wood panelled walls, leather booths, African-inspired interiors and an open kitchen. You can find us in the Freshwater Place precinct with a remarkable view overlooking Queensbridge Square, the Yarra River and the city's skyline. Expect a warm blend of design featuring concrete cladding, solid timber and metal cladding accents stretching through the dining area and private rooms with allusions to African heritage through patterns, textures and artifacts. Our steakhouse centres around a bustling kitchen creating a lively atmosphere for your lunch with friends or an intimate dinner with your loved one. With Summer dawning upon the beautiful city of Melbourne, divulge in the new seasonal menu featuring a selection of seasonal dishes to help freshen up this warm season. Explore our exquisite seafood selection, from Scallop Ceviche and Yellowfin Tuna Sashimi, to our King Prawns and Szechuan Calamari. Indulge in our latest and perfected steak ranges, Monte, O’Connor and Wagyu. Savour the delight of reimagined classics, including our Moroccan Salmon Skewers, Chicken Breast, and flavoursome Barramundi. Finally, no dining experience is complete without some irresistible desserts, such as our Sticky Date, Pavlova, Crème Brûlée and iconic Chocolate Fondant. Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion. This seasonal sensation presents a rich, velvety flavour profile enhanced by the blended Scotch whisky that is selectively finished in Grande Champagne Cognac casks, to create a harmonious and indulgent culinary experience. Each succulent cut is encased in beef dripping butter infused with Chivas Regal XV whisky, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds. Indulge in a quick and flavorful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp including a glass of expertly selected house wine, beer or soft drink, available Monday-Friday from 12pm-4pm. With options ranging from szechuan calamari for entree, lamb shank for main and sticky date sponge for dessert, The Meat & Wine Co is the ultimate lunch spot.

Butchers Prime is a family-operated steak restaurant located in Docklands, VIC, and Shepparton, renowned for its premium Wagyu dry-aged beef and expertly grilled Angus steaks. Committed to providing an unforgettable dining experience, the restaurant prides itself on using local, responsibly sourced ingredients. With a focus on top-quality cuts cooked to perfection, Butchers Prime serves around 144,000 steaks annually to offer patrons a delightful atmosphere and exceptional food. It's the perfect destination for special occasions, allowing diners to treat their loved ones to an exquisite meal. Generated from the website