Natural Tucker Bakery

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809 Nicholson St
Melbourne, Victoria 3054

Natural Tucker Bakery, Melbourne's oldest traditional sourdough bakery, specializes in handmade sourdough made solely with flour, salt, and water. Committed to quality, they use sustainably produced flours from LAUCKE and employ original techniques honed over a 45-year heritage.

The bakery's loaves undergo a fermentation process lasting 24 to 48 hours, which conditions gluten for better bioavailability and digestibility. Their range includes a variety of specialty breads, pies, and pastries, ensuring that customers enjoy a truly artisanal experience.

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4.54 reviews
Photo of platypus150
Tasty pies
9/8/2020

My Aussie Beef pie was very impressive. It was firm and full of flavour. Although the meat was mos...

Photo of OttoBerliner
Rightly served
7/21/2019

I did once get my wrist slapped (figuratively) and a stern scolding for not using the tongs to load ...

Photo of Phillip M
Good traditional tucker
8/19/2016

Visited to buy sourdough bread and pastry (croissant and pane au chocolate). Great tasting and top s...

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