NY Bagels
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Located in Blackburn, Victoria, NY Bagels specializes in authentic New York-style bagels, crafted using a unique 18-hour boil-and-bake process that results in a distinct taste and texture. With over 20 flavour options, including gluten-free varieties, their bagels are made from the finest Australian flours and premium ingredients sourced both locally and internationally.
Since 1992, NY Bagels has served a diverse clientele, providing delicious bagels for cafes, restaurants, pubs, and catered events across Melbourne and beyond. Their products are available fresh daily as well as in frozen par-bake alternatives, making them a versatile choice for various settings, including hospitals, workplaces, and airlines.
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