Ottos

Bridgewater Bakehouse, located in the charming town of Bridgewater on Loddon, was founded by qualified baker Patrick and Theresa O'Toole after recognizing a need for a bakery in their community. They transformed a former cellar door winery into a beloved local eatery, officially opening their doors in late 2011 following a setback from a major flood. The bakehouse is renowned for its expertly baked savory pies, including flavors like roast lamb and gravy, as well as its award-winning vanilla slices, which feature creamy custard encased in pastry and topped with fondant icing. With a menu that also offers freshly baked bread, mouthwatering cakes, and quality coffee, Bridgewater Bakehouse is a must-visit destination for both locals and travelers alike. Generated from the website