Peter Watson

Campoli Foods, located in Reservoir, Victoria, has been a cornerstone of the pizza and Italian food industry since 1952, providing a diverse range of high-quality products for food service needs across Australia. This third-generation family-owned business prides itself on local and imported ingredients, serving the growing independent pizza market with an extensive selection of items including dairy, dry goods, frozen products, and more. Founded by Natale Ieraci and his wife, the company has expanded over the decades, with their children joining the business and contributing to its continuous growth. Notably, Campoli Foods has invested in modern facilities, including a commercial grating and shredding plant, to meet the demands of an ever-increasing customer base. Generated from the website