Eating places
The Olive Tree
The Olive Tree, established in 1971, is recognized as one of Melbourne's oldest steak and fish houses, offering an extensive menu that includes classic dishes made from quality, fresh produce. The restaurant prides itself on generous portions and caters to various dining requirements, including dairy-free and gluten-free options.
Notable dishes include the Fresh Spring Bay Mussels, and diners can choose between a 90-minute express dinner or a leisurely three-hour sitting. With a fully licensed bar and a corkage policy for wine, The Olive Tree provides a welcoming atmosphere for both casual and special dining experiences. Generated from the website
