Rice Workshop

Calia is a unique restaurant-to-retail space in Melbourne celebrating the finest in Australian and international produce – both in the restaurant and in the adjoining retail space. Calia gives Melbourne culinary creatives the opportunity to replicate a touch of luxury at home, abundant with produce inspired by the in-house restaurant menu. The stellar line up of suppliers include Sustainable Seafood, Robbins Island Wagyu beef, Yarra Valley Caviar and Red Hill Truffles. An adjoining restaurant complements the retail store, providing high quality, luxury food at an everyday price point, with the menu created by Michelin Star Chef, Francisco Javier Araya. With a modern yet timeless approach, Calia unveils a new standard in fine foods and dining.

Delight in our Australian or Japanese A5 Wagyu at Calia Grill! Select the wagyu of your choice and grill at your table on your own personal to your liking. Select from a wide variety of meat and seafood to grill on your table on flaming hot charcoals to give it the perfect smoky flavour! We have a wide selection of meat to satisfy all your cravings.