SH'Marnas Place the Home of Hold My Buns Street Food

Bridgewater Bakehouse, located in the charming town of Bridgewater on Loddon, was founded by qualified baker Patrick and Theresa O'Toole after recognizing a need for a bakery in their community. They transformed a former cellar door winery into a beloved local eatery, officially opening their doors in late 2011 following a setback from a major flood. The bakehouse is renowned for its expertly baked savory pies, including flavors like roast lamb and gravy, as well as its award-winning vanilla slices, which feature creamy custard encased in pastry and topped with fondant icing. With a menu that also offers freshly baked bread, mouthwatering cakes, and quality coffee, Bridgewater Bakehouse is a must-visit destination for both locals and travelers alike. Generated from the website