Wagstaff
Wagstaff, located in Cranbourne East, Victoria, has been a cornerstone of Australia's red meat industry for over 100 years, specializing in premium quality lamb, mutton, veal, and goat products for both domestic and international markets. As a family-owned and operated business, they emphasize excellence, sustainability, and innovation throughout their processing and distribution operations.
With advanced processing facilities and a skilled butchery team, Wagstaff ensures a commitment to quality assurance at every stage, from farm to plate. Their focus on environmentally responsible practices and tailored logistic solutions allows them to meet the evolving needs of customers while supplying meat to over 50 countries worldwide. Generated from the website
