Terrace Bar

Antara in Melbourne offers a unique dining experience with a focus on wood-fired dishes, featuring standout options like Woodfired Lamb Shoulder and a refreshing Summer Pavlova with Sour Cherries. The menu blends contemporary Australian and seasonal ingredients, highlighting freshness and flavor across lunch and dinner services. Guests can indulge in an array of carefully curated meals, ranging from seafood specialties like Blue Swimmer Crab Agnolotti to hearty meat dishes such as Charred O'Connor Rib Eye. With an inviting atmosphere, Antara also provides a festive touch during the holiday season with special Christmas and New Year's Eve menus. Generated from the website