The Cypriot Kitchen
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The Cypriot Kitchen is Melbourne's premier Cypriot popup stall, established in 2015 and known for its presence at various markets and events across the city. Specializing in traditional Cypriot cuisine, their standout offerings include Chicken Souvla and Halloumi Chips, which have been favorites at events like The Queen Victoria Night Market and The Lonsdale Street Greek Festival.
Although The Cypriot Kitchen does not operate from a permanent location, they have established a loyal following, particularly at the Night Market where they have traded for over a decade. In addition to their popup stalls, they offer catering services for various celebrations including birthdays and weddings, as well as an online shop featuring their beloved Cypriot food products.
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