Yardbird Daylesford

Bistro Merenda offers a serene dining experience above the bustling wine bar, featuring a thoughtfully curated four-course menu that highlights the exceptional local produce from the surrounding region. The menu is rooted in classic Mediterranean country cooking, complemented by house-cured charcuterie, sustainably sourced seafood, and fresh, house-baked bread and pastries. To enhance the meal, guests can choose from an extensive selection of wines sourced from top Victorian producers and renowned estates across Europe, with a weekly wine pairing available. Dietary needs must be communicated in advance, as the kitchen is unable to accommodate last-minute requests or certain dietary restrictions. Generated from the website