Chris Kitchen

Primo Moraitis Fresh, located in O'Connor, Western Australia, is a proudly Australian and privately owned establishment that specializes in high-quality fresh food. With extensive experience and expertise in the fresh food industry, they are committed to delivering exceptional produce to their customers. Their philosophy centers around quality and fresh thinking, ensuring that they source the best seasonal products available. Their dedication to quality food reflects a deep understanding of their customer's needs and the importance of fresh ingredients in everyday cooking. Generated from the website

Picasso Bites in O'Connor, Western Australia, combines the bold and vibrant traditions of Spanish cuisine with the laid-back spirit of Australian life. This culinary venture offers a diverse range of products, bringing the flavors of sun-drenched Iberian fields to the warmth of Aussie barbecues. Offering unique items like air-dried Fuet and Bonito del Norte fillets in extra virgin olive oil, Picasso Bites invites food lovers on a tastebud journey through their original recipes and carefully curated collections. Their commitment to quality is evident in every product, reflecting a fusion of cultural culinary delights. Generated from the website

Anchor Foods, established in 1854 by Gilbert Wood in Fremantle, Western Australia, has become a prominent supplier of quality grocery foods, evolving from its humble beginnings into one of Australia's oldest grocery food companies. It proudly offers well-known brands such as Lighthouse, Lion, and Spencers Spices, and is recognized as a significant piece of Australia's culinary history. Dedicated to corporate social responsibility, Anchor Foods actively engages in community support and environmental sustainability, sourcing local materials and packaging whenever possible to enhance food security and reduce its ecological footprint. Furthermore, the company adheres to the highest food safety and quality standards, holding certifications such as the British Retail Consortium (BRC) and HACCP since 2001, reflecting its commitment to excellence in the food industry. Generated from the website