Dejaxo

Dejaxo is a family-run artisan bakery located in Mount Hawthorn, Western Australia, where the husband-and-wife team, Damein and Kate Nabbs, focus on crafting high-quality bread using only three key ingredients: flour, salt, and water. Their commitment to a natural process omits yeast whenever possible, ensuring that each loaf reflects a dedication to time, care, and skill.

With a philosophy centered on using 100% natural, additive-free ingredients sourced locally, Dejaxo produces handcrafted breads in small batches to achieve optimal flavor and texture. The bakery invites customers to experience their unique approach to baking, where every bite is a testament to their passion and artistry.

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