Double Dragon Dumplings Canning Vale
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Double Dragon Dumplings in Canning Vale brings the vibrant flavors of 1930s Shanghai to Western Australia, offering a menu filled with authentic, handcrafted dumplings made by the skilled hands of Miss Chang. Diners can enjoy a variety of delicious options, including steamed and pan-fried dumplings, alongside traditional wok-tossed stir-fry dishes that enhance the culinary experience.
The restaurant features an array of dumpling selections, such as Beef Spring Onion, Pork Chinese Cabbage, and signature variations like Prawn Har Gow and Ginger Prawn, all served with signature soy dressing or chili oil. With vegetarian options available, the establishment guarantees a taste of rich cultural heritage, perfect for both dumpling enthusiasts and those seeking a delightful meal.
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